food microbiology meaning in Chinese

食品微生物学

Food microbiology . margarine . preparation of a sample for microbiological analysis
食品微生物学.人造奶油.微生物分析样品的制备
Reforming the experiment teaching of food microbiology to train students ' comprehensive abilities
改革生理实验教学提高学生实验能力
Currently , china ' s most used ultraviolet disinfection , as natural ultraviolet disinfection method shortcomings , food microbiology indicators difficult to control , particularly in the summer months
目前我国大都采用紫外线消毒，由于紫外线法杀菌天然的缺点，食品微生物指标很难控制，在夏季尤其严重。
This programme is jointly offered by the departments of biochemistry and biology . the curriculum covers food and human nutrition , food microbiology , food preservation , food product development , food analysis , and quality assurance
本课程由生物化学系及生物系联合提供，课程研读范围广泛，包括食品与人类营养及健康之关系、食品微生物学、食品保存、开发、成份分析及品质管理等。